Roleski Makłowicz Menu

Przygotowanie:

Ugotuj kuskus albo bulgur.

Odcedź ciecierzycę.

Na patelnię dodaj 2 łyżki oliwy, dodaj Sos Marokański Roleski Makłowicz Menu i podsmaż przez 3 minuty.

Dodaj ciecierzycę i gotują ją wraz z sosem przez około 12 minut.

Opcjonalnie po 5 minutach gotowania sosu z ciecierzycą dodaj pokrojone pomidory koktajlowe.

Podawaj z ryżem.

Przed podaniem posyp kolendrą.

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Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Roleski
& Makłowicz

Prezentują

Sos
Spaghetti

Sos
słodko-kwaśny

Sos
meksykański

Sos
Marokański

Sos
Indyjski

Sos
Arabski

Sos
Paprykowy

Sos
do Gulaszu

Przepisy Roberta Makłowicza

Sos Marokański

Ciecierzyca po marokańsku

Składniki:

Przygotowanie:

Sos Spaghetti

Sos słodko-kwaśny

Sos meksykański

Sos Marokański

Sos Indyjski

Sos Arabski

Sos Paprykowy

Sos do Gulaszu